Clean, wash and cut the peppers into very fine strips. Clean, wash and quarter the pointed cabbage, cut out the stalk. Cut cabbage into fine strips. Mix cabbage and paprika. Leave to stand for about 30 minutes. For the sauce mix sour cream, salad cream and mineral water. Season to taste with salt, pepper, sugar and vinegar. Pour the sauce over the cabbage and mix well. Clean the salad, cut off leaves, wash and drain well. Place slices of bread next to each other on a work surface, brush with butter. Cover half of the slices with salad leaves and one slice of ham each. Spread cabbage salad evenly on top and place one slice of bread on each. Press lightly and cut in half. Serve on a plate
With 8 people:
30 minutes waiting time