Stürmer Schnittchen

Name: Stürmer Schnittchen
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 300 g Cocktail tomatoes (e.g. red and yellow); 1-2 TEASPOONS white balsamic vinegar; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil (e.g. olive oil); 1 bunch/pot of basil; 250 g Mini-Mozzarella balls; 500 g Ciabatta or baguette; 125 g red and green pesto (glass)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

300 g Cocktail tomatoes (e.g. red and yellow)
1-2 TEASPOONS white balsamic vinegar
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil (e.g. olive oil)
1 bunch/pot of basil
250 g Mini-Mozzarella balls
500 g Ciabatta or baguette
125 g red and green pesto (glass)

Directions

1
Wash the tomatoes, cut them in half. Whip vinegar, salt, pepper and oil. Wash and finely chop basil, mix with mozzarella and marinade. Mix one half with red tomatoes, the other with yellow tomatoes
2
Cut the ciabatta into 16 thick slices. Roast in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 10 minutes. Cut 8 slices with red and 8 with green
3
Spread the pesto. Spread tomato mixtures on top