Cheese croissants au gratin

Name: Cheese croissants au gratin
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 can(s) (250 g, 6 pieces) Croissants (chilled fresh dough); 6 discs Turkey breast cold cuts (approx. 20 g each); 12 discs Camembert (about 7 g each); 75 g jellied wild cranberries (glass); 1 Egg yolk (size M); 1 TEASPOON Whipped cream; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 can(s) (250 g, 6 pieces) Croissants (chilled fresh dough)
6 discs Turkey breast cold cuts (approx. 20 g each)
12 discs Camembert (about 7 g each)
75 g jellied wild cranberries (glass)
1 Egg yolk (size M)
1 TEASPOON Whipped cream
baking paper

Directions

1
Pull the can by the flap so that it opens. Open the can carefully and remove the dough. Roll out the dough on a work surface and separate it into marked triangles, if necessary cut with a knife. Cover each triangle with a slice of turkey breast and 2 slices of camembert. Spread the cranberries evenly on top and roll the dough triangles towards the top and form into croissants. Place on a baking tray lined with baking paper.
2
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 18 minutes. Whisk egg yolk and cream. Brush the croissants with the mixture 2-3 minutes before the end of the baking time. Remove the croissants from the oven, let them cool down a bit and serve them still lukewarm. Cranberries taste great with them
3
30 minutes waiting time