Mortadella bread roll au gratin with mozzarella

Name: Mortadella bread roll au gratin with mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small bunch of rocket (20 g); 1 (100 g) Multigrain baguette roll; 3 discs (15 g each) Tomato; 3 discs (7 g each) Cucumber; 3 discs (15 g each) Mortadella; 3 discs (10 g each) low-fat mozzarella; 10 g Spring onion

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 small bunch of rocket (20 g)
1 (100 g) Multigrain baguette roll
3 discs (15 g each) Tomato
3 discs (7 g each) Cucumber
3 discs (15 g each) Mortadella
3 discs (10 g each) low-fat mozzarella
10 g Spring onion

Directions

1
Wash and drain the rocket. Cut the rolls in half. Cover with tomato and cucumber. Fold mortadella slices in half and roll up from the short side, place on the roll and cover with mozzarella.
2
Bake the rolls under the grill of the oven for about 8 minutes until golden brown. In the meantime wash and clean the spring onion and pat dry. Cut diagonally into thin rings. Remove the rolls and let them cool down a little.
3
Put the rocket in the rolls and sprinkle with spring onion rings.