Whisk eggs, milk and 1/8 litre water. Stir in a pinch of salt, flour and baking powder. Let the dough swell. Peel carrots and cut or slice them into fine sticks. Clean and wash spring onions and cut into rings.
Clean the mushrooms, twist out the stems, wash and chop them. Rinse sprouts and crabs cold and let them drain. Fry carrots briefly in hot oil. Add spring onions, mushrooms, sprouts and prawns. Swivel briefly. Stir in soy sauce and Sambal Oelek. Season to taste with salt and pepper. Fry four pancakes from the dough in hot fat on both sides until golden brown. Fill each pancake with the vegetables and fill it with prawns.
Swivel briefly. Stir in soy sauce and Sambal Oelek. Season to taste with salt and pepper. Fry four pancakes from the dough in hot fat on both sides until golden brown. Fill each pancake with the vegetables and fill it with prawns. Sprinkle with Chinese cut garlic as desired