Cottage cheese with apricots and pistachios
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 4 Apricot halves (à approx. 16 g; canned; naturally sweet without granulated sugar)
- 5 g Pistachio kernels
- 150 g granular cream cheese (0,8 % fat)
- 1 TABLESPOON Skimmed milk yoghurt
- 1 TEASPOON liquid honey
Directions
- 1
Cut the apricots into slices. Finely chop the pistachios. Stir cottage cheese and yoghurt until smooth. Serve with apricots, honey and pistachios.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
11 g
11 g
FATS
4 g
4 g
PROTEINS
22 g
22 g
More Delicious Recipes
