Cornflakes muesli with kiwi, banana and kefir (diet)
DIFFICULTY
easy
easy
RATING
COOK TIME
8 mins
8 mins
TOTAL TIME
8 mins
8 mins
Ingredients
Servings:
1
- 1/2 Kiwi (25 g)
- 1/2 (80 g) Banana
- 1-2 TABLESPOONS Lemon juice
- 30 g Cornflakes
- 60 ml Kefir (0,3 % fat)
- 1 tablespoon (10 g) Honey
- 7-10 Tbsp Melissa leaves
Directions
- 1
Peel the kiwi and banana. Cut the kiwi into slices and quarter them. Cut the banana into slices and sprinkle with lemon juice. Mix the cornflakes with the fruit and fill into a bowl.
- 2
Spread the kefir over the muesli and sprinkle with honey. Decorate with balm leaves.
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