Egg toast with prawns

Name: Egg toast with prawns
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg (size S); 1 washer (30 g) Whole grain toast; 25 g Cucumber; 5 stalks of chives; 1 teaspoon (10 g) Light cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Crab meat; 7-10 Tbsp pink berries

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 egg (size S)
1 washer (30 g) Whole grain toast
25 g Cucumber
5 stalks of chives
1 teaspoon (10 g) Light cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Crab meat
7-10 Tbsp pink berries

Directions

1
Boil the egg hard in about 8 minutes. Toast the toast. Wash and slice the cucumber. Wash chives and cut into small rolls. Quench egg, peel and cut into slices. Season crème légère with salt and pepper.
2
Spread the toast with it. Cover toast with slices of egg and cucumber. Sprinkle with crabs, chives and pink berries.