Apricot muesli with vanilla yoghurt

Name: Apricot muesli with vanilla yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 40 g crunchy oats; 1/2 Vanilla pod; 125 g Skimmed milk yoghurt; 7-10 Tbsp a few squirts of sweetener; 2 (10 g each) Apricot halves; 10 g crushed pistachio kernels; 1-2 stem(s) Lemon balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

40 g crunchy oats
1/2 Vanilla pod
125 g Skimmed milk yoghurt
7-10 Tbsp a few squirts of sweetener
2 (10 g each) Apricot halves
10 g crushed pistachio kernels
1-2 stem(s) Lemon balm

Directions

1
Roast the oat flakes in a pan without fat, take them out and let them cool down. Meanwhile cut the vanilla pod lengthwise and scrape out the pulp. Mix yoghurt and vanilla pulp. Season to taste with a few dashes of sweetener.
2
Cut the apricots into slices. Fill oat flakes into a bowl. Put yoghurt and apricot slices on top. Sprinkle with pistachios and possibly decorate with lemon balm