Healthy breakfast muesli

Name: Healthy breakfast muesli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 TABLESPOONS Blueberries; 4 Plums; 1/2 Peach; 1/2 pink grapefruit; 4 blackcurrant panicles; 1 small apple; 1/2 small papaya; 600 g low-fat yoghurt; 4 TABLESPOONS crunchy oats; 12 Walnut halves

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 TABLESPOONS Blueberries
4 Plums
1/2 Peach
1/2 pink grapefruit
4 blackcurrant panicles
1 small apple
1/2 small papaya
600 g low-fat yoghurt
4 TABLESPOONS crunchy oats
12 Walnut halves

Directions

1
Wash and drain the blueberries. Wash plums, remove stones and cut into slices. Wash peach and cut into slices. Peel the grapefruit so that the white skin is completely removed.
2
Cut the fruit flesh into slices. Wash and drain the currants. Wash the apple, quarter it and cut out the core. Cut quarter into slices. Remove seeds from papaya, peel and dice.
3
Stir yoghurt until smooth. Pour yoghurt into the bowls, spread fruit on top. Add oat flakes and sprinkle with nuts.