Muesli with yoghurt and apple

Name: Muesli with yoghurt and apple
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 40 g crunchy oats; 1 TEASPOON Pistachio kernels; 1 small apple; 100 Skimmed milk yoghurt; 1 spearmint stem

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

40 g crunchy oats
1 TEASPOON Pistachio kernels
1 small apple
100 Skimmed milk yoghurt
1 spearmint stem

Directions

1
Roast oat flakes without fat in a pan. Coarsely chop the pistachios. Wash apple, grate dry and quarter. Remove the core. Cut quarter into thin slices.
2
Put oat flakes, yoghurt and apple in a bowl. Sprinkle with pistachios. Wash the mint, dab dry and put the mint tip aside. Cut the leaves into fine strips and sprinkle over the muesli. Decorate muesli with mint