Pancakes with strawberry quark filling
easy
45 mins
45 mins
Ingredients
- 250 g Flour
- 3 Eggs
- 1 pinch Salt
- 50 g Sugar
- 3/8 l Milk
- 4 TABLESPOONS oil for baking
- 500 g Strawberries
- 250 g Edible quark (40% fat in dry matter)
- 4 TABLESPOONS Milk
- 1 Vanilla pod
- 7-10 Tbsp grated rind of 1 untreated lemon
- 3-4 Tbsp Sugar
- 200 g Whipped cream
- 1 package Vanilin sugar
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Mint
Directions
- 1
For the dough, put flour in a bowl and make a depression in the middle. Beat the eggs with salt, sugar and milk. Starting from the middle, gradually mix the egg milk with the flour until a thin dough is formed. Put in a cool place. Meanwhile, wash, clean and quarter the strawberries for the filling.
- 2
Stir curd and milk until smooth. Score the vanilla pod lengthwise and scrape out the pulp. Season quark with vanilla pulp, lemon peel and sugar. Whip cream and vanilla sugar until stiff. Fold into the quark mixture. Fold in the strawberries as well. Fry thin pancakes one after the other in hot oil in a coated pan (approx. 12 cm Ø) until golden brown. Stack the finished pancakes on top of each other. Then fill each pancake with some strawberry quark, roll it up and put it in a bowl.
- 3
Fold in the strawberries as well. Fry thin pancakes one after the other in hot oil in a coated pan (approx. 12 cm Ø) until golden brown. Stack the finished pancakes on top of each other. Then fill each pancake with some strawberry quark, roll it up and put it in a bowl. Dust with icing sugar and decorate with mint. Makes about 8 pieces
- 4
Bowl: pillivuyt
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