Elderflower pancakes with strawberry sauce

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash elderflower cones and drain well. Mix eggs, milk, a pinch of salt and 2 tablespoons of icing sugar. Add flour by the spoonful while stirring to prevent lumps from forming.

2. 2

   Cover the dough and let it swell for about 30 minutes. Wash the strawberries and, except for a few strawberries for garnishing, clean them. Finely puree half of the strawberries with the cutting stick of the hand mixer. Mix strawberry puree, lemon juice and remaining icing sugar.

3. 3

   Cut the remaining strawberries into halves or quarters depending on their size and fold them into the strawberry sauce and stir the pancake batter well again. Heat some oil in a pan. Pour 1/4 of the batter into the pan. Put 3 elderberry blossoms on the dough.

4. 4

   Bake the dough at medium heat for about 3 minutes on each side until golden brown. Bake the rest as well. Keep ready pancakes warm. Arrange elderflower pancakes with some strawberry sauce on plates. Decorate with the remaining strawberries and elderflower umbels.

5. 5

   Remaining strawberry sauce extra is enough.