Pineapple-Yoghurt-Muesli

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1/2 Baby pineapple
150 g low-fat yoghurt
1 TEASPOON Sugar
1 TEASPOON Hazelnut flakes
1 TEASPOON crushed pistachio kernels
7-10 Tbsp Cinnamon

Directions

1
Cut off 1 thin slice of pineapple. Peel the rest of the pineapple, quarter it and cut it into slices. Mix yoghurt and sugar. Fold in pineapple. Arrange in bowls. Sprinkle with hazelnut slices and pistachio.
2
Dust with cinnamon and decorate with pineapple slice and pineapple green.

Nutrition Facts

KCAL
230 kcal

CARBS
25 g

FATS
10 g

PROTEINS
8 g

Categories & Tags

MiscellaneousBreakfastexotic