Fried egg pans

Name: Fried egg pans
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Egg; 7-10 Tbsp Grease; 1 washer Bacon; 2 TABLESPOONS Vegetable maize (canned); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Chives in rolls

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Egg
7-10 Tbsp Grease
1 washer Bacon
2 TABLESPOONS Vegetable maize (canned)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Chives in rolls

Directions

1
Beat the egg into a greased ovenproof dish. Halve the bacon slice and place on top. Wash the corn grains and sprinkle over the bacon. Season with salt and pepper. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. Then serve sprinkled with chives
2
920 kJ/ 220 kcal

Categories & Tags

Main DishesBreakfastexotic

Fried egg pans

Ingredients

Directions

Categories & Tags

More Delicious Recipes