Cinnamon yoghurt with pear cubes and pistachios with cornflakes
DIFFICULTY
easy
easy
RATING
COOK TIME
7 mins
7 mins
TOTAL TIME
7 mins
7 mins
Ingredients
Servings:
1
- 1 small pear (approx. 95 g)
- 1 TEASPOON Pistachio kernels
- 150 g Skimmed milk yoghurt
- 7-10 Tbsp Cinnamon
- 15 g Cornflakes
- 7-10 Tbsp Lemon balm
Directions
- 1
Wash the pear thoroughly, quarter it and cut out the core. Cut off a pear wedge and put it aside. Dice the rest of the pear. Chop the pistachios. Pour yoghurt and pear into a bowl, sprinkle with cinnamon and pistachios.
- 2
Serve decorated with pear wedge and lemon balm. Serve with cornflakes extra.
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
29 g
29 g
FATS
4 g
4 g
PROTEINS
9 g
9 g
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