Sesame bagel with salami, apple and mustard cream

Name: Sesame bagel with salami, apple and mustard cream
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 TABLESPOONS Skimmed milk yoghurt; 1/2 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 2-3 leaves (about 30 g) Oak leaf salad; 1/2 (approx. 75 g) Little red apple; 1 (95 g) Sesame Bagel; 20 g Radish sprouts; 20 g colourful pepper salami

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 TABLESPOONS Skimmed milk yoghurt
1/2 TEASPOON medium hot mustard
7-10 Tbsp Salt
2-3 leaves (about 30 g) Oak leaf salad
1/2 (approx. 75 g) Little red apple
1 (95 g) Sesame Bagel
20 g Radish sprouts
20 g colourful pepper salami

Directions

1
Mix yoghurt and mustard. Season with salt. Wash the salad and dab dry. Wash apple and rub dry. Quarter the apple, remove seeds and cut into slices.
2
Cut the bagel in half horizontally. Spread the top and bottom with mustard cream. Cover with salami, salad, apple slices and radish sprouts. Put the lid on top