Cress buttermilk drink with softened egg

Name: Cress buttermilk drink with softened egg
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg (size M); 1/4 Cress bed; 200 ml Buttermilk; 2-3 drop of Tabasco; 7-10 Tbsp Pepper; 2 discs thin crispbread

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 egg (size M)
1/4 Cress bed
200 ml Buttermilk
2-3 drop of Tabasco
7-10 Tbsp Pepper
2 discs thin crispbread

Directions

1
Boil the egg for 7-8 minutes until soft. Cut cress from the bed. Put some cress aside for decoration. Mix the remaining cress and buttermilk. Season to taste with Tabasco and pepper. Remove the egg from the water and rinse with cold water. Decorate buttermilk with some cress and serve with the egg and crispbread