Coconut yoghurt with pear and maple syrup

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Pour yoghurt into a glass. Wash the pear, rub dry and quarter it. Remove the core. Cut the pear in half lengthwise and cut into cubes. Mix raisins, pear cubes and maple syrup and pour onto the yoghurt. Sprinkle with the grated coconut and decorate with coconut chips

Nutrition Facts

KCAL
260 kcal

CARBS
43 g

FATS
6 g

PROTEINS
7 g