Quark roll

Name: Quark roll
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Low-fat curd; 2 Eggs (size M); 2 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 1 package Baking Powder; 1-2 TABLESPOONS Whipped cream; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

The dough for the juicy curd rolls without yeast is jerky, kneaded in no time and in the oven they only need a quarter of an hour. They taste particularly delicious lukewarm with butter and a dash of jam.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Low-fat curd
2 Eggs (size M)
2 TABLESPOONS Sugar
1 package Vanillin sugar
1 pinch Salt
250 g Flour
1 package Baking Powder
1-2 TABLESPOONS Whipped cream
baking paper

Directions

1
Place the quark, eggs, sugar, vanillin sugar and salt in a mixing bowl and mix with the whisks of the hand mixer. Mix flour and baking powder. First knead with the whisks and finally with the dough hooks of the hand mixer in portions.
2
With the help of 2 tablespoons, place about 9 piles of dough on a baking tray lined with baking paper and press the surface slightly with lightly floured hands. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes. Spread the quark rolls with cream shortly before the end of the baking time. Put the rolls on a cake rack, sprinkle them with sugar or icing sugar as desired and let them cool down.