Crispy crispbread with chicken slices

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 discs Sesame Crispbread
  • 50 g light spring quark
  • 20 g wafer-thin slices of poultry sausage
  • 30 g wafer-thin slices of cucumber
  • 2 TABLESPOONS Cress

Directions

  1. 1

    Spread crispbread with curd cheese. Cover with poultry sausage and cucumber slices. Sprinkle with cress.

Nutrition Facts

KCAL
160 kcal
CARBS
13 g
FATS
7 g
PROTEINS
10 g

Categories & Tags

MiscellaneousBreakfastexotic