Salmon tartare

Name: Salmon tartare
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 TABLESPOONS Fresh cream; 3 TSP grainy mustard; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Smoked salmon in thick slices; 2 TEASPOONS Capers (from the glass); 1 small onion; 4 discs Toast; 7-10 Tbsp some salad leaves; 2 hard-boiled eggs for garnishing

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 TABLESPOONS Fresh cream
3 TSP grainy mustard
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Smoked salmon in thick slices
2 TEASPOONS Capers (from the glass)
1 small onion
4 discs Toast
7-10 Tbsp some salad leaves
2 hard-boiled eggs for garnishing

Directions

1
Mix crème fraîche and mustard. Season to taste with salt and pepper. Cut salmon into small cubes and mix with capers. Peel and chop the onion.
2
Cut toast bread diagonally, cover with salad and spread with mustard cream. Spread salmon tartar and onions on top. Quarter the eggs. Garnish slices of bread with it
3
Per person approx. 880 kJ/ 210 kcal. E 8 g/ F 16 g/ KH 6 g

Categories & Tags

AppetizerBreakfastexotic

Salmon tartare

Ingredients

Directions

Categories & Tags

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