Shredded food à la Stroganoff

Name: Shredded food à la Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g baby potatoes; 100 g Hoof steak (of beef); 100 g Mushrooms; 1/2 red pepper; 1 small onion; 2 small gherkins; 1/2 tsp (3 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON spicy mustard

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

200 g baby potatoes
100 g Hoof steak (of beef)
100 g Mushrooms
1/2 red pepper
1 small onion
2 small gherkins
1/2 tsp (3 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON spicy mustard

Directions

1
Wash the potatoes and cook covered for 20 minutes. Quench, peel, halve and let cool down a little
2
Dab the steak dry and cut into strips. Clean and wash the mushrooms and peppers. Halve the mushrooms and dice the bell peppers finely. Peel and slice the onion. Cut cucumbers into slices
3
Heat the oil in a coated pan. Sauté the meat briefly and thoroughly. Season with salt and pepper, remove
4
Fry the mushrooms, onion, potatoes, bell pepper and cucumber in the frying fat. Season everything with salt and pepper. Stir in about 1/8 l water and mustard. Bring to the boil, cover and stew for about 5 minutes. Add meat again and heat up. Season to taste