Sheep's cheese dip

Name: Sheep's cheese dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 50 g black, pitted olives; 200 g Sheep's cheese; 200 g Soured milk; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

50 g black, pitted olives
200 g Sheep's cheese
200 g Soured milk
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Chop olives. Finely crumble sheep's cheese. Mix the soured milk, cheese and olive oil well. Add the olives. Season with pepper.

Nutrition Facts

KCAL
170 kcal

CARBS
3 g

FATS
15 g

PROTEINS
7 g

Categories & Tags

Snacks/PartyParty

Sheep's cheese dip

Ingredients

Directions

Nutrition Facts

Categories & Tags

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