Teriyaki glaze
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 75 ml Teriyaki sauce
- 2 TABLESPOONS Sugar
- 2 TEASPOONS Cornstarch
Directions
- 1
Heat the sauce and sugar. Mix starch with 1 tablespoon of cold water. Stir into the sauce, bring to the boil until the sauce becomes transparent. Leave to cool.
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