Creepy potato fun with yoghurt-chili sauce

Name: Creepy potato fun with yoghurt-chili sauce
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 Bag (1000 g) Potato crunching fun; 500 g Skimmed milk yoghurt; 250 g Salad Mayonnaise; 2 red chillies; 1 Spring onion; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 Bag (1000 g) Potato crunching fun
500 g Skimmed milk yoghurt
250 g Salad Mayonnaise
2 red chillies
1 Spring onion
7-10 Tbsp Salt
7-10 Tbsp white pepper
baking paper

Directions

1
Line a baking tray with baking paper and spread the potato crispy fun on it side by side. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 12-15 minutes. Mix yoghurt and mayonnaise.
2
Wash the chillies, remove the seeds and cut into very fine pieces. Clean and wash spring onion and cut into small rings. Stir both into the yoghurt. Season with salt and pepper. Serve potato crispy fun with the dip.