Gazpacho salad
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
6
- 2-3 eggs, 1 large cucumber
- 4 Peppers (colourful)
- 5 ripe beef tomatoes
- 1 (approx. 350 g) Vegetable Onion
- 5-6 Tbsp White wine vinegar
- 8-10 Tbsp Tomato juice
- 7-10 Tbsp salt, 1/2-1 tsp sugar, Tabasco
- 7-8 TABLESPOONS Olive oil
- 4 discs Toast
- several sheets Rocket salad
Directions
- 1
Boil the eggs hard, peel them and let them cool down. Clean and wash vegetables. Peel onion. Dice everything finely. Mix vinegar, juice, salt, sugar, Tabasco and 6 tablespoons of oil well. Fold in vegetables
- 2
Dice bread, fry in 1-2 tablespoons of oil while turning. Wash the salad. Arrange everything
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
9 g
9 g
FATS
9 g
9 g
PROTEINS
4 g
4 g
More Delicious Recipes
