Spaghetti with creamy carrot sauce and sesame

Name: Spaghetti with creamy carrot sauce and sesame
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 Garlic clove; 1 Onion; 3-4 (approx. 375 g) Carrots; 1 TABLESPOON Sesame; 1 TEASPOON Oil; 1 TEASPOON Vegetable broth; 2 tablespoons (40 g) Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 potty Chervil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 Garlic clove
1 Onion
3-4 (approx. 375 g) Carrots
1 TABLESPOON Sesame
1 TEASPOON Oil
1 TEASPOON Vegetable broth
2 tablespoons (40 g) Fresh cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 potty Chervil

Directions

1
Peel and chop the garlic and onion. Peel, wash and chop the carrots. Roast sesame seeds, take them out. Heat oil. Steam garlic, onion and carrots for about 5 minutes. Stir in 3/8 l water and stock, bring to the boil. Simmer for about 10 minutes, puree. Stir in crème fraiche, season to taste. Wash the chervil and pluck. Sprinkle chervil and sesame seeds over it
2
250 g noodles (e.g. spaghetti, yellow
3
and green ribbon noodles, gnocchi etc.). Cook pasta according to package instructions