Turkey curry sauce

Name: Turkey curry sauce
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 400 g Turkey Breast; 6 Apricot halves and 6 tablespoons apricot juice (tin); 2 Spring onions; 2 tablespoons (40 g) Cashew nuts; 1 tablespoon (10 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 tablespoon (10 g) Flour; 1-2 TEASPOONS Curry; 100 g Whipped cream; 100 ml Milk

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

400 g Turkey Breast
6 Apricot halves and 6 tablespoons apricot juice (tin)
2 Spring onions
2 tablespoons (40 g) Cashew nuts
1 tablespoon (10 g) Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 tablespoon (10 g) Flour
1-2 TEASPOONS Curry
100 g Whipped cream
100 ml Milk

Directions

1
Dice meat and apricots. Clean, wash and chop the spring onions. Roast the cashew nuts in a pan and take them out. Heat the oil. Fry the meat for 2-3 minutes. Fry the spring onions briefly. Season with salt and pepper. Dust with flour and curry and sauté. Add juice, cream and milk while stirring, let simmer for about 5 minutes. Fold in apricots and cashew nuts
2
250 g noodles (e.g. spaghetti, yellow
3
and green ribbon noodles, gnocchi etc.). Cook pasta according to package instructions