Asia fondue

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into thin cubes or slices. Wash fish and shrimps and dab dry. Cut fish into slices. Arrange meat, fish and prawns on plates. Peel ginger and chop very finely.

2. 2

   Clean the chilli, cut in half and scrape out the seeds. Wash the pod and chop finely. Clean the lemon grass, scratch once lengthwise. Put coconut milk, 500 ml water, ginger, chilli and lemon grass in a pot. Bring to the boil and stir in the stock. Pour into the fondue pot, season with salt if necessary. Continue to boil on the rechaud. Wash the coriander, dab dry and remove the leaves. Sprinkle over the fondue. Serve the Asian chili sauce, soy sauce and crab chips with the fondue.

3. 3

   Pour into the fondue pot, season with salt if necessary. Continue to boil on the rechaud. Wash the coriander, dab dry and remove the leaves. Sprinkle over the fondue. Serve the Asian chili sauce, soy sauce and crab chips with the fondue. Place meat and fish in small sieves in portions and cook in the boiling broth. Then eat with the sauces and crab chips

4. 4

   After the meal fill the coconut stock into cups and serve

Nutrition Facts

KCAL
450 kcal

CARBS
5 g

FATS
23 g

PROTEINS
56 g