Dice the bacon and fry in the oil. Peel, chop and add the onion. Cut liver into cubes and fry for 2-3 minutes. Season with salt and pepper, take out. Wash sage, chop finely, fry briefly. Dice tomatoes. Add chunky tomatoes, simmer for about 10 minutes. Add liver. Season to taste with salt, pepper and lemon
250 g noodles (e.g. spaghetti, yellow
and green ribbon noodles, gnocchi etc.). Cook pasta according to package instructions