Pasta tonnato (pasta with tuna sauce)

Name: Pasta tonnato (pasta with tuna sauce)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Mussel noodles; 7-10 Tbsp salt and pepper; 2 tin(s) (185 g each) Tuna in oil; 2 Anchovy fillets; 1 Garlic clove; 5 TSP capers + 1 teaspoon caper water; 200 g Schmand; 2 TABLESPOONS Mayonnaise; 1-2 TABLESPOONS Lemon juice; 100 g Arugula; 4-5 Stem(s) Mint

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Mussel noodles
7-10 Tbsp salt and pepper
2 tin(s) (185 g each) Tuna in oil
2 Anchovy fillets
1 Garlic clove
5 TSP capers + 1 teaspoon caper water
200 g Schmand
2 TABLESPOONS Mayonnaise
1-2 TABLESPOONS Lemon juice
100 g Arugula
4-5 Stem(s) Mint

Directions

1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet.
2
Drain the tuna. Rinse anchovies cold, dab dry. Peel and chop the garlic. Puree finely with tuna, anchovies, half the capers and the caper water in a tall mixing bowl with a hand blender.
3
Stir in sour cream and mayonnaise. Season to taste with salt, pepper and lemon juice.
4
Clean, wash, drain and chop the arugula. Wash mint, shake dry and chop coarsely. Drain the pasta. Mix with rocket, mint and tuna sauce. Sprinkle with remaining capers.