Penne with salmon in wormwood sauce

Name: Penne with salmon in wormwood sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 250 g Spinach; 400 g Salmon fillet; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil; 1-2 TABLESPOONS Flour; 50 ml Wormwood (e.g. Noilly Prat); 200 g Whipped cream; 500 ml Vegetable broth (instant); 250 g Noodles (e.g. penne); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Dill tips

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
250 g Spinach
400 g Salmon fillet
2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil
1-2 TABLESPOONS Flour
50 ml Wormwood (e.g. Noilly Prat)
200 g Whipped cream
500 ml Vegetable broth (instant)
250 g Noodles (e.g. penne)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Dill tips

Directions

1
Peel and finely dice the onions. Clean spinach, wash well and pluck into small pieces. Wash salmon, dab dry, cut into cubes and sprinkle with some lemon juice. Heat the oil in a pan with a high rim. Sauté shallots in it. Dust with flour and sauté for about 1 minute. Deglaze with vermouth and let it boil down for about 2 minutes.
2
Add cream and broth and cook over high heat for about 5 minutes. Cook the pasta in boiling salted water for about 10 minutes. Add salmon to the sauce and cook over low heat for about 6 minutes. After about 3 minutes add spinach. Season the sauce with lemon juice, salt, pepper and sugar. Drain the pasta and arrange on plates with the sauce. Garnish with dill tips