Noodles with minced chili sauce & guacamole
very easy
Ingredients
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 Onion
- 2 Garlic cloves
- 350 g Pasta (e.g. Casareccia)
- 2 TABLESPOONS Oil
- 400 g minced beef
- 1 TEASPOON mixed cumin
- 200 g strained tomatoes
- 250 ml "Hot Chili" sauce (from the bottle)
- 2 Tomatoes
- 1 ripe avocado
- 7-10 Tbsp ground chili
Directions
- 1
For the noodles, bring 3-4 l salted water (approx. 1 teaspoon salt per litre) to the boil. Peel ##onion## and ##garlic## and chop finely. Cook the noodles in boiling salted water according to package instructions.
- 2
In the meantime heat oil in a pan. Fry the minced meat for about 5 minutes while turning it over until crumbly. Season with salt, pepper and cumin. Fry onion and garlic briefly. Pour on strained tomatoes and chilli sauce.
- 3
Bring to the boil and simmer for 5 minutes.
- 4
##Tomatoes## wash, dice finely. Cut avocado in half, remove stone. Remove the flesh from the skin and dice. Mix immediately with the tomato cubes.
- 5
Season the sauce with salt, chilli and sugar. Drain the noodles and mix with the minced sauce. Serve and sprinkle with tomato-avocado cubes.
Nutrition Facts
760 kcal
79 g
31 g
37 g
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