Self smoked goose breast

Ingredients

Directions

1. 1

   Remove goose breast from the bone, wash and pat dry. Cut the skin side close together. Place skin side down in the hot pan. Fry over medium heat for about 8 minutes until golden brown, season the meat side with salt, pepper and spice mixture. Turn the goose breasts and remove the pan from the heat.

2. 2

   Break the cinnamon sticks, crush them coarsely with pimento and cloves in a mortar. Mix rice with crushed spices. Line the bottom of a roaster with aluminium foil. Spread rice mixture on top. Place a suitable sieve insert on top.

3. 3

   Close the roaster with a lid and heat it up at high heat for about 5 minutes. Open the lid, quickly place the goose breasts in the sieve insert and immediately close the roaster again. Cook over high heat for 3-4 minutes. Remove the roaster from the stove and put it aside for about 5 minutes. Take out goose breasts and let them cool down.