Orange marmalade

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Halve the oranges and squeeze the juice. Measure out 1 litre of juice, use the remaining juice for other purposes. Bring the jam sugar and juice to the boil and boil for at least 3 minutes until bubbly. Pour the finished jam immediately into tightly closed clean rinsed glasses.

2. 2

   Close the jars, turn them briefly upside down and let them cool down.