Coconut muesli with exotic fruits

Name: Coconut muesli with exotic fruits
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (400 ml) Coconut milk; 1 Papaya; 1 Kiwi; 1 small Kaki or Sharon fruit; 200 g Coconut crunchy muesli; 100 ml Milk; 7-10 Tbsp some honey

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (400 ml) Coconut milk
1 Papaya
1 Kiwi
1 small Kaki or Sharon fruit
200 g Coconut crunchy muesli
100 ml Milk
7-10 Tbsp some honey

Directions

1
Bring the coconut milk briefly to the boil, stir until smooth and allow to cool. Peel papaya, cut in half and remove seeds. Cut the flesh into slices. Peel and halve the kiwi and cut into slices. Wash the kaki, remove the stalk and cut the flesh into slices.
2
Just before serving, mix the fruit and muesli and arrange in bowls. Add milk and coconut milk. Honey tastes good with it.