Bacon Jam

Name: Bacon Jam
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 300 g Onions; 250 g Bacon; 2 TABLESPOONS Olive oil; 75 g demerara sugar; 2 TABLESPOONS Tomato paste; 50 ml Balsamic vinegar; 2 can(s) (425 ml each) cherry tomatoes; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

300 g Onions
250 g Bacon
2 TABLESPOONS Olive oil
75 g demerara sugar
2 TABLESPOONS Tomato paste
50 ml Balsamic vinegar
2 can(s) (425 ml each) cherry tomatoes
7-10 Tbsp Pepper

Directions

1
Peel and chop the onions. Cut bacon into strips. Heat oil in a pan and fry bacon and onions for 7-8 minutes, turning them over. Add sugar and caramelize for 2-3 minutes while stirring.
2
Stir in tomato paste, braise briefly and deglaze with vinegar. Add cherry tomatoes and 50 ml water, bring to the boil and simmer over medium heat for 15-20 minutes. Stir in between. Finally, season the bacon jam with pepper, pour into glasses, allow to cool and chill.