Vegan muesli bar

Name: Vegan muesli bar
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 60 g vegan margarine; 90 g light syrup; 40 g demerara sugar; 95 g Peanut Butter; 50 g Mango Jam; 40 g Rice cakes; 50 g dried mango; 75 g dried cranberries; 90 g coarse oats; 20 g popped amaranth; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 24

60 g vegan margarine
90 g light syrup
40 g demerara sugar
95 g Peanut Butter
50 g Mango Jam
40 g Rice cakes
50 g dried mango
75 g dried cranberries
90 g coarse oats
20 g popped amaranth
baking paper

Directions

1
Slowly heat margarine, syrup, sugar, peanut butter and jam in a pot at low heat until the sugar is dissolved.
2
Finely chop the rice cakes. Chop mango and cranberries. Mix everything with oatmeal and amaranth in a bowl.
3
Pour the syrup-fat mixture into the bowl and stir well. Pour the muesli mixture into a springform pan (24 x 24 cm) lined with baking paper, press down firmly and allow to set in the fridge until the muesli bars have set.
4
Remove and cut into rectangles.