School bread with tea sausage salsa

Name: School bread with tea sausage salsa
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 stalk of celery; 1/2 red or yellow pepper; 1 Carrot; 30 g Gherkin; 100 g fine tea sausage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 leaves Lettuce; 2 TEASPOONS Butter or margarine; 4 discs (25 g each) farmhouse bread

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 stalk of celery
1/2 red or yellow pepper
1 Carrot
30 g Gherkin
100 g fine tea sausage
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 leaves Lettuce
2 TEASPOONS Butter or margarine
4 discs (25 g each) farmhouse bread

Directions

1
Pull celery threads. Clean and seed the peppers. Clean the carrot. Wash vegetables, dab dry and cut into fine cubes. Finely dice the gherkin as well. Mix vegetables and sausage.
2
Season with salt and pepper if necessary. Wash the salad and dab dry. Spread slices of bread with fat. Cover each slice with 1 lettuce leaf and spread with Teewurst-Salsa. Place 1 slice of bread on each.
3
Garnish with celery green and carrot if desired.