Toast \"Hawaii\" with Kasseler

Name: Toast \"Hawaii\" with Kasseler
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 discs Toast; 4 discs Pineapple (can); 4 TSP Remoulade (glass); 4 thick slices of Kasseler cold cuts; 4 discs Processed cheese; 7-10 Tbsp or medieval Gouda; 7-10 Tbsp Parsley z. Garnish; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 discs Toast
4 discs Pineapple (can)
4 TSP Remoulade (glass)
4 thick slices of Kasseler cold cuts
4 discs Processed cheese
7-10 Tbsp or medieval Gouda
7-10 Tbsp Parsley z. Garnish
baking paper

Directions

1
Preheat the oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Toast bread in the toaster until golden brown. Drain the pineapple
2
Spread a thin layer of remoulade on the toast. Cover with smoked pork loin, pineapple and cheese. Place them side by side on a baking tray lined with baking paper
3
Bake in the oven for 10-12 minutes until the cheese has melted. Garnish with parsley