Baked bread alla Toscana

Name: Baked bread alla Toscana
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 750 g leaf spinach; 2-3 Garlic cloves; 2 stem(s) fresh thyme and rosemary or 1/2 teaspoon each of dried herbs; 2-3 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 6 discs White bread (e.g. Italian); 4 medium-sized tomatoes; 250 g Mozzarella cheese; 50 g black olives; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

750 g leaf spinach
2-3 Garlic cloves
2 stem(s) fresh thyme and rosemary or 1/2 teaspoon each of dried herbs
2-3 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp Salt
7-10 Tbsp white pepper
6 discs White bread (e.g. Italian)
4 medium-sized tomatoes
250 g Mozzarella cheese
50 g black olives
baking paper

Directions

1
Clean and wash the spinach. Peel garlic and chop finely. Wash, pluck and chop the herbs
2
Heat 1 tablespoon of oil. Sauté half the garlic in it. Add the spinach dripping wet and let it collapse. Season with salt and pepper
3
Heat 1-2 tablespoons of oil. Fry the rest of the garlic and herbs. Roast the slices of bread in it for 1-2 minutes on each side in portions
4
Wash, clean and slice the tomatoes. Drain mozzarella and cut into slices. Cut olives into slices. Put slices of bread on a baking tray lined with baking paper. Cover with spinach, tomatoes, olives and mozzarella. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C / gas: level 4) for approx. 10 minutes