Almond yoghurt with grapes

Name: Almond yoghurt with grapes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g Almond kernels; 150 g Soft Apricots; 500 g Whole milk yoghurt; 3 TABLESPOONS liquid honey; 1 TEASPOON Cinnamon; 200 g dark grapes; 200 g light grapes; 1 TABLESPOON Icing sugar; 7-10 Tbsp Mint

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

125 g Almond kernels
150 g Soft Apricots
500 g Whole milk yoghurt
3 TABLESPOONS liquid honey
1 TEASPOON Cinnamon
200 g dark grapes
200 g light grapes
1 TABLESPOON Icing sugar
7-10 Tbsp Mint

Directions

1
Heat a pan without fat. Roast the almonds, take them out and chop them roughly. Finely dice the apricots. Stir yoghurt and 2 tablespoons honey until smooth and season with cinnamon. Fold in almonds and apricots.
2
Wash the grapes, drain well and pluck them from the stalks. Heat a pan without fat. Caramelise the grapes in it with icing sugar and 1 tbsp honey. Arrange yoghurt and grapes on plates.
3
Garnish with mint.