Cinnamon toast

Name: Cinnamon toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggs (size M); 5 TABLESPOONS Milk; 7-10 Tbsp freshly grated nutmeg; 4 discs White bread from the day before or older; 2 TABLESPOONS Butter or margarine; 80 g Bacon; 7-10 Tbsp Cinnamon; 2 TABLESPOONS Sugar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Eggs (size M)
5 TABLESPOONS Milk
7-10 Tbsp freshly grated nutmeg
4 discs White bread from the day before or older
2 TABLESPOONS Butter or margarine
80 g Bacon
7-10 Tbsp Cinnamon
2 TABLESPOONS Sugar

Directions

1
Whisk eggs and milk with a whisk. Season with nutmeg. Turn slices of bread in the egg milk
2
Heat the fat in a pan in portions. Fry the slices of bread in the pan for approx. 5 minutes, turning them one after the other. Fry the bacon in a pan without fat until crispy
3
Mix cinnamon and sugar and sprinkle on slices of bread. Add the slices of bacon