Muesli bars

Name: Muesli bars
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 125 g Almond kernels with skin; 125 g Cashew nuts; 50 g dried cranberries; 130 g dried soft apricots; 175 g Almond paste; 230 g vegan butter; 160 g Coconut cream; 4 TABLESPOONS golden syrup; 2 TABLESPOONS Agave syrup; 1 pinch Sea salt; 200 g Oatmeal "flowery"

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

125 g Almond kernels with skin
125 g Cashew nuts
50 g dried cranberries
130 g dried soft apricots
175 g Almond paste
230 g vegan butter
160 g Coconut cream
4 TABLESPOONS golden syrup
2 TABLESPOONS Agave syrup
1 pinch Sea salt
200 g Oatmeal "flowery"

Directions

1
Coarsely chop the almonds and cashew nuts and roast them in a pan without fat until golden brown. Take them out and let them cool down. Coarsely chop cranberries and apricots
2
Heat almond paste, butter, coconut cream, golden syrup, agave syrup and salt in a pot. Stir in nuts, fruit and oat flakes. Pour the muesli mixture into a square springform pan (24 x 24 cm) lined with baking paper and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Take out, let cool down and put in a cool place
3
Take the muesli base out of the tin, cut it into 6 equally sized strips and halve them crosswise. Remove baking paper and store in a cold place