DIY peanut butter

Name: DIY peanut butter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 400 g roasted peanut kernels; 1/2 TEASPOON Sea salt

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Gives your pastry a slight salt note.

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 2

400 g roasted peanut kernels
1/2 TEASPOON Sea salt

Directions

1
For 2 glasses (approx. 200 g each): 400 g roasted peanut kernels and 1⁄2 puree TL sea salt in a high performance floor mixer until creamy. Pour into hot rinsed glasses. Close tightly with lids. Keep refrigerated for approx. 4 weeks.