Chocolate peanut spread

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   For 4 glasses (approx. 200 ml each): puree 400 g roasted peanut kernels in a high performance floor mixer until creamy. Add 100 g baking cocoa, 250 g icing sugar and 3 tbsp. peanut oil and continue mixing for approx. 1 minute. Pour into hot rinsed glasses. Close them tightly with lids. Keep refrigerated for about 4 weeks.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g