Nut muesli with flakes, yoghurt and dried fruit

Name: Nut muesli with flakes, yoghurt and dried fruit
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 30 g hazelnut, walnut and almond kernels; 30 g crunchy oats; 2 TABLESPOONS Sugar; 4 dried apricots; 25 g Cranberries; 20 g Banana Chips; 80 g Spelt Flakes; 400 g Whole milk yoghurt; 7-10 Tbsp Cinnamon

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

30 g hazelnut, walnut and almond kernels
30 g crunchy oats
2 TABLESPOONS Sugar
4 dried apricots
25 g Cranberries
20 g Banana Chips
80 g Spelt Flakes
400 g Whole milk yoghurt
7-10 Tbsp Cinnamon

Directions

1
Halve the walnuts. Roast almonds and nuts in a pan without fat. Sprinkle oat flakes and sugar on top and caramelise. Remove the nuts and let them cool down. Dice the apricots and mix with cranberries, banana chips, nuts and almonds and flakes.
2
Arrange the nut muesli flakes with the yoghurt on plates. Sprinkle with cinnamon.