Vanilla yoghurt with cinnamon-crispy oat flakes and oranges

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 1 TABLESPOON demerara sugar
  • 1 TABLESPOON Wholegrain oat flakes
  • 1 pinch Cinnamon
  • 2 Oranges
  • 1 small pomegranate
  • 200 g Cream yoghurt
  • 7-10 Tbsp pith of 1 scraped vanilla pod
  • 7-10 Tbsp Cinnamon sticks and physalis
  • 7-10 Tbsp Aluminium foil and oil

Directions

  1. 1

    Melt the sugar in a pan. Mix oat flakes in it, season with cinnamon and let it cool down on lightly oiled aluminium foil. Peel oranges so that the white skin is completely removed. Cut oranges into slices. Cut pomegranate in half, knock out seeds.

  2. 2

    Mix yoghurt and vanilla pulp. Arrange on a plate with the orange slices. Sprinkle with pomegranate seeds and oat flakes. Serve garnished with cinnamon sticks and physalis

Nutrition Facts

KCAL
470 kcal
CARBS
54 g
FATS
21 g
PROTEINS
10 g