Radish bread with fried egg

Name: Radish bread with fried egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 sheets Picking salad; 1 small bunch of radishes; 50 g Radish sprouts; 1 TABLESPOON Oil; 4 Eggs (size M); 7-10 Tbsp Salt; 4 discs Wholemeal bread; 40 g Half-fat margarine; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 sheets Picking salad
1 small bunch of radishes
50 g Radish sprouts
1 TABLESPOON Oil
4 Eggs (size M)
7-10 Tbsp Salt
4 discs Wholemeal bread
40 g Half-fat margarine
7-10 Tbsp Pepper

Directions

1
Clean the salad, wash and pat dry. Clean, wash and slice the radishes. Rinse and drain radish sprouts. Heat the oil in a pan. Beat the eggs and fry them.
2
Season with salt. Spread slices of bread with margarine. Cover with salad leaves and radishes. Put fried eggs on the bread and season with pepper. Sprinkle with the sprouts.